Grilled Salmon Fillet in Mustard Sauce Recipes

Grilled Salmon Fillet in Mustard Sauce Recipes


Omul is a delicious relative of the salmon , found only in Lake Baikal, one of the most beautiful hikes and on record as the deepest (1.6km/ 1 mile) in the world.


SERVES 6

  • 2 tbsp sunflower oil

  • 1.5 kg/3 lb salmon fillet, washed and dried

  • 2 tbsp German-style mustard

  • 11/2 tbsp honey

  • Grated rind and juice of 1/2 small lemon

  • 1 tbsp finely chopped fresh dill

  • Salt and freshly ground black pepper

  • Dill sprigs

  1. If you are grilling the fish, brush a sheet of foil with a little sunflower oil before placing the salmon skin-side down on it. Whether grilling or barbecuing, place the fish (and foil, if used) on a baking tray. Mix together the remaining oil, mustard, honey, lemon rind and juice, seasoning and chopped dill. Brush the fish liberally with the mixture.

  2. Preheat a grill to hot. (If you are using a barbecue, the coals should be greying. Place the fish in a fish holder and turn it flesh-side down towards the coals.) Grill or barbecue the fish about 13 cm/5 in from the heat for about 10 minutes, or until slightly translucent. Transfer to a serving platter and garnish with dill sprigs before serving.

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