Easy Satay Salmon Patties


Serves 6

  • 440 g/14 oz canned red salmon, drained and flaked

  • 3 potatoes, cooked and mashed

  • 2 tablespoons flour

  • 1 clove garlic, crushed

  • 1 teaspoon grated fresh ginger

  • 1 teaspoon grated lemon rind

  • 1 small red chili, seeded and finely chopped

  • 2 teaspoons soy sauce

  • 1 teaspoon curry paste (vindaloo)

  • Pinch chili powder

  • 1/4 teaspoon ground cumin

  • 2 tablespoons finely chopped unsalted

  • Roasted peanuts

  • Freshly ground black pepper

  • 1/2 cup/60 g/2 oz sesame seeds

  • 1/2 cup/60 g/2 oz dried breadcrumbs

  • 1 tablespoon peanut (groundnut) oil

  1. Place salmon, potatoes, flour, garlic, ginger, lemon rind, chili, soy sauce, curry paste (vindaloo), chili powder, cumin, peanuts and black pepper to taste in a large bowl and mix well to combine.

  2. Place sesame seeds and breadcrumbs in a shallow dish and mix to combine. Shape salmon mixture into twelve patties and roll in sesame seed mixture. Place patties on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes.

  3. Heat oil in a nonstick frying pan and cook patties for 3-4 minutes each side or until golden and heated through. Remove patties from pan and drain on absorbent kitchen paper.

  4. This easy satay salmon patties are now ready to serve!

More About Fried Salmon Recipes

Copyright © 2008-2018 AboutSalmonRecipes.com. All Rights Reserved

AboutSalmonRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy