Easy Baked Salmon Filled Cucumbers Recipes

Easy Baked Salmon Filled Cucumbers Recipes

  • 4 medium cucumbers

  • 1/2 bunch of dill

  • 10 g / 3/4 oz butter

  • 100 ml / 3 1/4 fl oz / 1/2 cup fish stock or water

  • 200 ml / 6 1/2 fl oz / 3/4 cup white wine fish sauce

For the salmon filling:

  • 250 g / 9 oz raw salmon fillet, skinned

  • 6 1/2 fl oz / 3/4 cup Noilly Prat

  • 2 egg yolks

  • 200 ml / 6 1/2 oz / 3/4 cup cream

  • Sea salt

  • Pinch of cayenne pepper

  • Juice of 1/2 lemon

  • 1 tbsp finely chopped dill tips

  1. Cut the salmon into 1/2 cm (1/4 in) cubes, salt them and add the Noilly Prat. Put in a freezer for about half an hour. Purée the slightly frozen salmon along with the egg yolks in a blender. Mix in the cream, a small amount at a time and transfer to a cold bowl. Season to taste with cayenne pepper and lemon juice and blend in the dill.

  2. Peel the cucumbers, cut them in half and scrape out the seeds with a small spoon.

  3. Sprinkle the cucumbers with a bit of the dill and salt lightly. Put the salmon filling in an icing bag and fill into the cucumbers. Place in a buttered ovenproof dish and pour the stock or water over the cucumbers.

  4. Place in a 180° C preheated oven covered with wax paper for about 20 minutes. Bring the white wine sauce to the boil and blend again with a hand mixer until frothy.

  5. Place two halves of the cucumber on each plate and douse with the white wine sauce. Serve with steamed rice.

More about Easy Baked Salmon Recipes


Copyright © 2008-2017 AboutSalmonRecipes.com. All Rights Reserved

AboutSalmonRecipes.com is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy