Creamy Dill with Baked Salmon Steaks Recipes

CREAMY DILL WITH BAKED SALMON STEAKS RECIPES


Makes 4 servings.

  • 1 tbsp (15 ml) margarine or butter

  • 1/22 cup (125 ml) chopped green onions (spring onions)

  • 1 can CAMPBELL'S condensed Cream of Celery or Cream of Chicken Soup

  • 1/2 cup (125 ml) half-and-half or cream

  • 2 tbsp (30 ml) Chablis or other dry white wine

  • 2 tbsp (30 ml) chopped fresh dill or 1 tsp (5 ml) dried dill weed, crushed

  • 4 salmon steaks, each cut 1 inch (2,5 cm) thick (about 2 lb / 900 g)

  • Fresh dill for garnish

  1. In 10-inch (25 cm) skillet over medium heat, in hot margarine, cook green onions until tender, stirring often. Add soup, half-and-half, wine and dill; stir until smooth.

  2. Arrange fish steaks in soup mixture. Heat to boiling. Reduce heat to low. Cover; cook 15 minutes or until fish flakes easily when tested with fork. Serve fish with sauce. Garnish with fresh dill, if desired.
    To microwave: In 12- by 8-inch (30 x 20 cm) microwave-safe baking dish, combine margarine and onions. Cover with vented plastic wrap; microwave on HIGH 2 minutes or until onions are tender, stirring once during cooking. Add soup, half-and-half, wine and dill; stir until smooth. Arrange fish steaks in dish with thicker portions of fish toward outside of dish. Cover; microwave on HIGH 10 to 11 minutes or until fish flakes easily when tested with fork, rotating dish twice during cooking. Let stand, covered, 5 minutes before serving.

  3. TIP: Purchase a seasoned wild rice combo to serve with this fish—many cook in just 10 minutes.

More about Easy Baked Salmon Recipes


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